Cheesy Mashed Potatoes Recipe-How to Make Easy

Hey there, foodies!

If you are interested in a side that will simply improve any meal, then cheesy mashed potatoes should be for you. Savory, smooth and boasting an unctuous texture, this cheesy recipe of mashed potatoes will be loved by all the family. These mashed potatoes are as well suitable for holiday celebrations, dinner parties or for an easy evening dinner.

 

What are Cheesy Mashed Potatoes?

Cheesy mashed potatoes – taking the best qualities of ordinary mashed potatoes and adding the delectable flavors of cheese to them. Here are a few reasons why cheesy mashed potatoes should be your go-to side dish:

 

Flavor Boost: Cheese also provides an extra layer of flavor to the dish, making sure that each spoonful is packed with taste.

 

Versatile Pairing: They complement practically any type of first course, whether it is meat, fish, or grilled vegetables.

 

Crowd-Pleaser: Mashed potatoes are one of the tastiest dishes, especially when cheese is added to the mix.

 

Ingredients for Cheesy Mashed Potatoes

In order to prepare the ultimate cheesy mashed potatoes, you will require the following ingredients:

 

• Those potatoes which are large are preferred, specifically 4 big russets, or the type you prefer.

• 1/2 cup of milk (skim milk or whole milk or even heavy cream if you want your smoothie richer)

• 1/2 cup of unsalted butter, you might use slightly less if you wish a somewhat lighter version.

• 1/2 cups of shredded cheese (sharp cheddar, Monterey Jack or any combination);

• Salt and pepper to taste

• 1/4 cup of sour cream is also added for extra tang, but you don’t have to use it.

• For garnishing, you may use chives or green onions.

 

Instructions given in a sequence of steps.

Step 1: Prepare the Potatoes

Peel and Cut: Start by washing the spud and by shedding its skin followed by the division into equal sizes. This ensures even cooking.

 

Rinse: To wash the surface of the potatoes, run them through running water and scrape off the stuck on starch.

 

Step 2: Boil the Potatoes

Bowl of Water: Put the onions into a large pot divide the potato in large chunks, put in the pot Fill the pot with cold water Put a pinch of salt in the water.

 

Add Salt: If cooking from fresh, then bring a large pot of salted water to a boil in order to also season the potatoes as they are boiling. 

Bring to a Boil: Boil the water in the medium high heat and then turn the heat to low or let it simmer.

 

Cook Until Tender: Bake the potatoes for about 15-20mins or until you’re able to pierce a fork through them. Pour off the potatoes to a rack over the sink.

 

Step 3: Mash the Potatoes

Return to Pot: Put the potatoes that were drained back into the pot should still be warm. This enables the rest of the moisture to evaporate that is present in the air.

 

Add Butter and Milk: Finally add the butter and milk to the potatoes and start to mash them with a potato masher or a fork until only slightly creamy.

 

Incorporate Cheese: Add the shredded cheese and mix continuously until they have melted properly and are evenly distributed.

 

Step 4: Season and Serve

Season: Finally for taste you may add salt and pepper, and sour cream respectively. Stir the ingredients continuously until all of them are combined.

 

Garnish: Skim the cheesy mashed potatoes to a serving bowl and sprinkle with the chopped greens of the chive or green onions if wished.

 

Tips for Perfect Cheesy Mashed Potatoes

Choose the Right Potatoes: Russet has a fluffy texture and for that reason makes nice fries, while yukon gold has a thicker and creamy texture.

 

Don’t Over-mix: It is essential to be careful not to over mix the potatoes; this is because they become gluey. Mash just until smooth.

 

Adjust Consistency: If you’d like your potatoes thicker and creamier, you can add more milk or cream to your mixture.

 

Experiment with Cheese: Do not limit yourself to one type of cheese, you may use Goudacheese or Mozzarella or even cream cheese depending on the flavor you desire.

 

 

 

 

FAQs About Cheesy Mashed Potatoes

1. Is it possible to prepare cheesy mashed potatoes in advance?

Yes! They can be prepared in advance you can even freeze them and keep them for not less than a week in refrigerator. If needed, you can reheat them over the stove-top or in microwave and for creaming then a splash of milk can be used.

 

2. Can cheesy mashed potatoes be made ahead of time and frozen?

Yes, mashed potatoes can be frozen though they usually turn out cheesy. Refrigerate them in an airtight container and they should safely stay good for up to a month. Before reheating, bring to room temperature, or else heat in the microwave for several minutes.

 

3. Which other dishes can be served together with cheesy mashed potatoes?

Best served with roasted chicken, meatloaf, steak or even a hearty vegetable stew, cheesy mashed potatoes deserve their own culinary equivalence.

 

Conclusion

These mashed potatoes actually contain cheese and make a great addition that can help spice up your meal. For a festivity that you need to prepare mashed potatoes, for Thanksgiving, Christmas dinner or a simple weekday supper, these creamy cheesy mashed potatoes will do the trick. Most of the recipes you are about to discover will require a small number of ingredients and rather simple preparation processes and, yet, it will help you prepare meals that your family and guests will enjoy!

 

Call to Action

Ever prepared cheesy mashed potatoes before? Please feel free to post your modifications or additions to the recipe below and tell us how you eat your cheesy mashed potatoes.