Hey there, foodies!
In as much
as people prefer to experiment with new meals, there is nothing as comforting
as a delicious chicken casserole. This dish is as good for a weeknight dinner
or a Sunday supper as it is for a cocktail party or for making meals in
advance.
What is Chicken Casserole?
Chicken
casserole is a simple dish that is prepared with the cooked chicken,
vegetables, cream-based sauces, and spices. It can be prepared easily and can
be incorporated into larger meals, making it good for family meals, meal
prepping or for crowds. Adjust the main ingredients to meet specific tastes or
health issues of the consumers.
Why You’ll Love This Chicken Casserole Recipe
Easy to
Prepare: It is very easy to cook a tasty dish in a very short time and using
the following few steps below.
Family-Friendly:
Both children and grown-ups will enjoy the delicious and rich cheesy sauce
accompanied by chicken and other vegetables.
Customizable:
With the ingredients listed below, you are free to adjust according to the
preference of your family or the ingredients that they require.
Key Ingredients for Chicken Casserole
To whip up this
delightful chicken casserole, gather the following ingredients:
Cooked
Chicken: Either you may use the shredded chicken which you get from the
rotisserie chicken or any chicken you might have grilled the previous day.
Vegetables:
Some of the examples are broccoli, peas and carrots wherein continuity plus
additional vitamins and minerals can be incorporated.
Canned Cream
Soup: The processed cream of chicken or cream of mushroom soup functions as
creamy soup.
Cheddar
Cheese: To that Cheddar Cheese; you will be required to shred the cheese
sharply for that extra flavor.
Breadcrumbs
or Topping: Different texture like crushed biscuits used on top of the mixture
as toppings.
Seasonings:
Black pepper, white pepper, garlic and onion to bring in some sort of flavoring
and taste to the food.
Easy Chicken Casserole Recipe
Ingredients:
- 3 cups cooked chicken – shredded breeds
- 200 grams mixed vegetables (either frozen or fresh)
- One 10.5 ounce can of cream of chicken soup
- 1/2 cup milk or chicken broth
- 1 ½ cups – shredded cheddar cheese
- 1 cup additional bread crumbs or crushed crackers (if using)
- Salt and pepper to taste
- 1 teaspoon garlic powder
-
1 teaspoon
onion powder
- Fresh herbs for decoration purposes (optional)
Directions:
Please follow the steps provided.Preheat the
Oven: Turn on your oven and set it to preheat to 350°F (175°C).
Prepare the
Mixture: Stir the shredded chicken, mixed vegetables, condensed cream of
chicken soup, milk or broth, half of cheddar cheese, salt, pepper, garlic
powder and onion powder in the large mix bowl. Mix them until they are evenly
distributed in the preparation and then stop.
Transfer to
Baking Dish: Slowly pour this chicken mixture into a greased 9×13 inch baking
dish making sure that the chicken mixture is level.
Add Topping:
If used, spread the bread crumbs or crushed biscuits uniformly over the top of
the casserole or the contents there in. After that, spread the remainder of the
cheddar cheese over the bread crumbs for the optimum cheesy factor.
Bake: Put
the casserole into the oven that was warmed before and bake for 30-35 minutes
more, or until the casserole is hot and bubbled and the cheese is nicely brown.
Serve and
Enjoy: Finally, allow the casserole to cool for a few minutes before serving it
warm. If desired, garnish with fresh herbs.
Tips for the Best Chicken Casserole
Mix and
Match: Substitute the vegetables with those that are easily available,
including spinach, bell peppers, or corn. Just make sure they are chopped small
enough so they can be mixed into the casserole nicely.
Make It
Ahead: This chicken casserole can be prepared one day prior to the intended
serving time. You only need to put it together and cover it before placing it
in the refrigerator to bake later. Baking time may vary when cooking from cold
so it is important to consider this factor carefully.
Add Extra
Flavor: You can add more seasonings to your soup like adding paprika or Italy
seasonings or even adding hot seasoning like hot sauce.
Healthy
Alternatives: Use low fat soup, cheese, milk instead of regular fat soup,
cheese, and milk to offer a low fat variation of the same meal but tasty.
Add Crunch:
One thing about the breadcrumb topping is that for some extra crunchy bite you
can toss in some nuts or seeds.
Conclusion
This chicken
casserole is very flavorful, hearty and filling making it perfect for any
family me al that needs warmth. It is made from a rich creamy sauce, gentle
pulls of chicken and crunchy vegetables to help it sail through families and
guests. Due to the fact that this a very simple casserole that is rather
versatile, it becomes ideal for any occasion.
Call to Action
Do you feel
like tasting this delicious chicken casserole right now? Well, the ingredients
are gathered, so let the culinary process begin! Remember to post your
creations as well as any changes you made to the recipe on social media
platforms. It would be nice to know how your casserole came out!
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