Cabot Mac and Cheese

Cabot Mac and Cheese: A Delicious Comfort Food Favorite

Do you have a liking for dishes that are creamy and contain cheese in it? Did you wake up today wishing to have a tasty Mac and Cheese during the cool evening? It’s time for Cabot Mac and Cheese! This is a very popular dish; those who have tasted it will always crave for it now and then.

 

 

The History of Cabot Mac and Cheese

Cabot Mac and Cheese comes from Cabot Creamery whose background was a farmers’ cooperative from Vermont. Cabot’s background can be dated back to the early year 1919 and up to date it has been distributing and processing good quality dairy products for a period of 100 years. Each time you have your cheddar cheese I bet you will ascertain that the quality of cheese produced is way better than other brands out there. This is why today most Americans have made Cabot Mac and Cheese the go to product for their families.

 

 

How to Make Cabot Mac and Cheese at Home

If you want to enjoy the deliciousness of Cabot Mac and Cheese in the comfort of your own home, follow these simple steps:

 

Ingredients

• 2 cups elbow macaroni
• 2 cups Cabot cheddar cheese, shredded
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

 

 

Instructions

1. Boil the Macaroni based on the direction given on the packet or pack.
2. Heat butter in a saucepan on gradually reducing heat.
3. Stir the flour in order to make a roux.
4. Slowly incorporate the milk slowly into the mixture, till the batter is smooth.
5. Stir in the cheese until smooth, thick and creamy.
6. Add the cooked macaroni and then sprinkle the mixture with salt and pepper.
7. Serve hot and enjoy.

 

 

Tips for Making the Best Cabot Mac and Cheese:

Use Freshly Grated Cheese: That way, you can get Cabot cheddar cheese melting perfectly while per-shredded cheese contains anti-caking agents.

 

Experiment with Flavors: Cabot has different kinds of cheddar's cutting through the Seriously Sharp Cheddar, the Smoky Bacon Cheddar which you can use to enhance the flavor of your dish.

 

Don’t Overcook the Pasta: These pastas are especially helpful in that they do not become mushy when mixed with the cheese sauce and baked, unlike other pastas which are al dente.

 

 

Variations of Cabot Mac and Cheese

As with any mac and cheese, you can’t really go wrong but there are of course many ways of making it. Try tossing in some bacon for an added smokiness or throw in some broccoli for a bit of color and health benefits! It is also possible to add a crispy finish with the help of breadcrumbs when serving the mac and cheese. What you have to remember is that with Cabot Mac and Cheese, you have the freedom to literally do so much more in the kitchen!

 

In conclusion, I love Cabot Mac and Cheese a lot. Unarguably it is the best mac and cheese that comforts everyone’s heart. This dish has been around for ages, prepared using quality produce and with the possibility of preparation in diverse ways, the Food is Ideal for Every Occasion. Be it in a form of a side order or even when taken in large portions that are precisely what you get with Cabot Mac and Cheese. It is recommended to try to make it at home today to be able to taste this cheesy dish.

 

 

Conclusion:

Cabot mac and cheese is creamy and cheesy to the and has a great cheddar cheese taste in every bite. With Cabot cheddar of highest quality, you can take your regular mac N cheese to another level of deliciousness. Even if you are merely using it for a simple family meal or preparing a side entree for a formal dinner this recipe will not fail to captivate you. See it in your grocery today and see for yourself how delicious foods get when you finally use the authentic Cabot cheddar.